Wine Down Wednesdays

At Preston's Steakhouse, every detail of the dining experience is thoughtfully crafted—and that includes what's in your glass. Our award-winning wine list has been carefully curated to complement the richness of our menu, enhance every bite, and turn your evening into something unforgettable.

Whether you're enjoying a grilled filet, indulging in our signature dry-aged prime rib, or finishing with a decadent dessert, the right wine pairing takes it all to the next level.

Perfect Pairings: A Few of Our Favorites

1. Filet Mignon + Napa Valley Cabernet Sauvignon

A bold, structured Cabernet with notes of blackberry and spice brings out the richness of our tender filet. It's a timeless pairing that never misses.

2. Dry-Aged Prime Rib + Bordeaux Blend

The savory, slow-roasted flavor of our 40-day dry-aged prime rib is beautifully balanced by the earthiness and tannins of a Bordeaux-style red. Available on Sundays only 

3. Grilled Salmon + Chardonnay

For seafood lovers, a glass of buttery, lightly oaked Chardonnay brings out the delicate flavor and smoky finish of our mesquite-grilled salmon.

4. Flourless Chocolate Cake + Port or Red Blend

Cap off your meal with something sweet—both on the plate and in the glass. A velvety port or full-bodied red adds complexity to each rich, chocolatey bite.

Join Us for Wine Wednesday

For those who love to explore new wines—or simply enjoy a great bottle with dinner—Wine Wednesdays at Preston's are not to be missed. Every Wednesday, bottles priced $149.99 and under are half-price, making it the perfect night to try something extraordinary without overindulging your budget.

Raise a glass, enjoy a flawless meal, and discover just how powerful the right pairing can be. Reserve your table for this week's Wine Wednesday and toast to the good life—Preston's style.