Sundays are for Prime Rib

At Preston's Steakhouse, we believe that a steakhouse should do more than serve a great meal—it should create a memory. And nothing embodies that more than our legendary dry-aged prime rib.

Aged in-house for over 40 days and slow-roasted to perfection, our prime rib is rich, flavorful, and tender in a way that only time and craftsmanship can achieve. Available exclusively on Sundays, it has become a cherished tradition for families, friends, and true steak lovers alike.

Pair it with our signature sides and a glass from our award-winning wine list, and you've got a Sunday meal that's anything but ordinary. Whether you're a long-time guest or a first-time diner, this is the kind of experience that brings people back—week after week.

Join us every Sunday, and taste the tradition—only at Preston's Steakhouse.