Meet James Jackson, General Manager of Preston's Steakhouse

With decades of experience in the restaurant industry, James Jackson's love for food and wine began early, growing up in the vibrant Philadelphia restaurant scene. This passion fueled his career, leading him through culinary stops in Washington DC, South Florida, Las Vegas, and Southern California. Now, as the driving force behind Preston's Steakhouse, James has combined his deep knowledge of the culinary arts and his unwavering commitment to guest satisfaction to create a dining experience that is both memorable and exceptional.

An accomplished wine enthusiast, James is always eager to talk about wine, sharing his expertise and enthusiasm with guests and colleagues alike. His love for food and wine runs deep, shaping every aspect of his hospitality approach at Preston's Steakhouse in Scottsdale Arizona. 

Outside of his professional life, James is an avid trail rider, finding solace and adventure in the great outdoors. His love for nature provides the perfect balance to his bustling career at one of the nations most recognized steakhouses, Preston's Steakhouse.  

A dedicated family man, James cherishes his time with his loved ones and finds immense joy in working alongside his team of professionals, whose passion and dedication inspire him every day. Together, they bring warmth and excellence to the guest experience, making James Jackson a beloved figure in the Scottsdale community.